Tag - frozen seafood inspection form

Frozen Seafood Testing

Ait offers a wide variety of  frozen seafood testing for ensuring seafood safety and compliance at all stages of production. Solutions for Seafood Safety: Fish freshness control using the Quality Index Method (QIM) and organoleptic checks (smell, look, texture) Grading (A, B or C) based on fish and seafood quality Tests to identify residues of heavy metals, histamines, and biotoxins Process control with a glazed/deglazed test and drip loss test to prevent food fraud Standard size control to ensure uniform production in term of size [...]