Inspeção de Qualidade Skort
Breve inspeção, ou inspeção de saia curta, é a maneira de inspeção de qualidade para um tipo especial de roupa chamado skort. Falta, abrev.. de saia curta, é um par de shorts com uma aba na frente (e às vezes também as costas) para dar a aparência de uma saia. A diferença entre saia e skort é que a saia é uma peça de roupa, geralmente usado por mulheres e meninas, that hangs from the waist and covers the lower part of the body while skort is a pair of shorts designed to look like a skirt via the addition of a panel of fabric. Therefore a skort has much more measurement to check than a pair of shorts or a skirt.
Visual skort inspection
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- Must ensure the hem straight and smooth, nor waving
- Waistband at top line and seam must not be wavy, nor curving,waistband must have double layers
- Body overlocked at hem— nust not unravel at side split, with a bartack at the split start.
- Waistband elastic need to have enough wide as spec.
- Ensure that this skort has a split at the front and the drawcord is delivery with a tied bowl
- Shaping power mesh at front must in correct grainline—horizontal or vertical as specification
- Ensure the construction is tidy, no uncut thread, nor messy stitches
Skort measurement check
| Não. | Medidas | Tolerance -/+cm |
| UMA | 1/2 Waist Circ @ top edge | 1 |
| B | 1/2 Waist Circ @ seam | 1 |
| 1/2 Waist Circ Stretched | MIN | |
| C | Waistband Depth | 0.5 |
| Inner Pant | ||
| D | Front Rise – excluding waistband | 0.7 |
| E | Back Rise – excluding waistband | 0.5 |
| F | Side Seam Length | 0.5 |
| G | 1/2 Hip @ Top of Leg Opening | 1 |
| H | 1/2 Leg Opening Relaxed | 0.7 |
| 1/2 Leg Opening Stretched | MIN | |
| Eu | Across Back @ 12cm up from seam | 1 |
| J | Back Gusset Seam Width | 0.3 |
| K | Gusset Width @ Narrowest Point | 0.3 |
| Skirt | ||
| eu | Side Seam Length – excluding waistband | 0.5 |
| M | Length of Gathers Channel at Front Skirt | 0.5 |
| N | Length of Split at Front Skirt | 0.5 |
| O | 1/2 Hem | 1 |
| Rouleau Exposed Length (either side) | 0.5 |
