Tès fwidmè jele
Ait ofri yon gran varyete tès fwidmè nan frizè pou asire sekirite fwidmè ak konfòmite nan tout etap pwodiksyon an. Solisyon pou sekirite fwidmè: Pwason fraîcheur kontwòl lè l sèvi avèk Kalite Index Metòd la (QIM) ak chèk organolèptik (pran sant, gade, teksti) Nòt (Yon, B oswa C.) based on fish and seafood quality Tests to identify residues of heavy metals, histamines, and biotoxins Process control with a glazed/deglazed test and drip loss test to prevent food fraud Standard size control to ensure uniform production...