Inšpekcija zamrznjenih morskih sadežev
Frozen Seafood Inspection
AiT offers frozen seafood inspections, revizije, in storitve testiranja po vsem svetu. Naše storitve zagotavljajo varnost hrane in skladnost v vseh fazah proizvodnje.
Inspectors Tailored for Frozen Seafood Inspection
Today’s demanding consumers want fish and seafood with guaranteed quality and freshness. Vse več pozornosti posvečajo tudi nabavni praksi svoje izbrane blagovne znamke. V tem tržnem okolju, blagovne znamke morske hrane in trgovci na drobno morajo vzdrževati svoje dobavne verige v najboljši formi, da ostanejo konkurenčni.
AiT conducts a range of quality control and compliance services to ensure that your seafood products remain safe and preserve their quality from factory to shelf. Our inspectors are experienced with a wide variety of seafood products, including:
- Fish fillets and portions: salmon, tilapia, monkfish, cod, mackerel, tuna
- Shellfish and mollusk: prawn, scallops, clams, squid
- Crustaceans: shrimp, crab, lobster
Frozen Seafood Inspection Expertise
AiT has extensive expertise with quality control and compliance across every segment of the seafood industry. Our inspectors are highly trained in fish and seafood identification and grading techniques, as well as assessment of fish processing procedures. Using customizable checklists, our experts prepare comprehensive inspection protocols that combine international regulations, the standards of your destination, and your specifications.
Our sampling procedures follow the guidelines of the World Health Organization Food Code and ANSI/ASQC Z1.4 (ISO 2859-1), ensuring that all samples we collect are an objective representation of your shipment. We test samples at random at site, not samples your supplier wants you to test.
