Ki jan yo enspekte bon jan kalite Franbwaz ?
Ki jan yo enspekte bon jan kalite Franbwaz ?
Enspektè a ta dwe tcheke bon jan kalite a kòmsadwa ak enstriksyon an te resevwa yo.
Isit la se yon egzanp enstriksyon:
Pa gen zafè etranje
Koulè a regilye wouj
Franbwaz jele yo pa bloke
Franbwaz miyèt yo pa plis pase 20 %
bon jan kalite Franbwaz etap enspeksyon
Se poutèt sa enspektè a ta dwe pote soti nan enspeksyon an tankou pou chak etap sa yo:
1) konte katon yo nan depo frèt la ke kantite total la an konfòmite ak lòd la.
2) chwazi omwen 10 cartons from different places randomly and have workers help to take them out from cold store to a room with temperature about 5-10C, and at this room there should be an inspection table and the scales, where it is possible to put out the raspberry and arrange separating crumble from whole.
3) Choose one inner pack of raspberries, déballage li epi separe dekonbri a nan franbwazye antye.
4) Then weigh the crumble one and whole ones, anrejistre rezilta a Lè sa a, mete tout Franbwaz tounen nan pake enteryè ak katon an.
5) repete etap la 3 ak etap 4 for all selected cartons. And take photos for all process.
Nan ka si pral gen te fonde kèk domaj oswa bon jan kalite yo pral fonde ak pa an akò ak egzijans yo, send photos and comments to the client immediately. They will need to discuss with the supplier how to resolve the appeared problem.
Ak nan ka si tout bagay pral ok ak tcheke nan bon jan kalite a Lè sa a, mande apwobasyon an nan chaje veso a(s), fè sipèvizyon chaje kòmsadwa.
