Conas iniúchadh naprún cócaireachta a dhéanamh?

Tagraíonn Cigireacht Apron Cócaireachta d’iniúchadh cáilíochta naprún cócaireachta atá an-choitianta in iniúchtaí éadaigh. Is iad na baill éadaigh is simplí dá bhrí sin is tosaitheoir maith é do chigirí nua.

Is éard is naprún ann ná ball éadaigh éadach nó leathair nó plaisteach nó ábhar eile atá ceangailte faoin gcoim agus caite chun do chuid éadaí a chosaint. Ní dhéantar naprún ach de dhá chuid, comhlacht agus strapaí. Dá bhrí sin is féidir leat a rá gurb é an éadaí is simplí é, because some items are even without a pocket on body. It is a good starter for new inspectors to check. But it is a garment, therefore all criteria for garments are suitable for aprons.

Tá 2 categories of cooking aprons: Waist apron and Bib apron. Waist aprons are those aprons which are tied to the wearer’s waist only while bib aprons are tied to both waist and neck of the wearer. Both categories of cooking aprons are common in markets. Below is the checklist for aprons.

Cooking Apron Inspection

• All stress points such as pockets, straps ends must be bartacked
• Hemming stitches are good without run off stitches
• The body material is no any fabric defects on
• Size measurements are all within tolerance according to specifications
• Reconfirm the function or testing it. Mar shampla, colourfast to wash and water as it is frequently washed. Water repellent and waterproof, or flame retardant can be test with a simple way.
• All labels are correct to specifications.
• Packaging way is correct, which brand are outward.