How to do Frozen Shrimps Inspection?
Frozen Shrimps inspection includes several aspects such as Lot sampling carried out, Marks and Labels of product verification, Temperature verification and Organoleptic analysis. Lot sampling carried out: As Shrimp packages are usually of small package, 5 kg net and 10 kg net per carton are most common. As a result, one container can contain as many as 4500 cartons, half of it if the package is 10 kg per carton. With so many package units, carrying out samples is the first step...