Frozen Seafood Inspection
Frozen Seafood Inspection
AiT offers frozen seafood inspections, audits, and testing services worldwide. Our services ensure food safety and compliance at all stages of production.
Inspectors Tailored for Frozen Seafood Inspection
Today’s demanding consumers want fish and seafood with guaranteed quality and freshness. They also pay increasingly more attention to their chosen brand’s sourcing practices. In this market environment, seafood brands and retailers must keep their supply chains in top shape to remain competitive.
AiT conducts a range of quality control and compliance services to ensure that your seafood products remain safe and preserve their quality from factory to shelf. Our inspectors are experienced with a wide variety of seafood products, including:
- Fish fillets and portions: salmon, tilapia, monkfish, cod, mackerel, tuna
- Shellfish and mollusk: prawn, scallops, clams, squid
- Crustaceans: shrimp, crab, lobster
Frozen Seafood Inspection Expertise
AiT has extensive expertise with quality control and compliance across every segment of the seafood industry. Our inspectors are highly trained in fish and seafood identification and grading techniques, as well as assessment of fish processing procedures. Using customizable checklists, our experts prepare comprehensive inspection protocols that combine international regulations, the standards of your destination, and your specifications.
Our sampling procedures follow the guidelines of the World Health Organization Food Code and ANSI/ASQC Z1.4 (ISO 2859-1), ensuring that all samples we collect are an objective representation of your shipment. We test samples at random at site, not samples your supplier wants you to test.
